Crispy OvenFried Cod
Photo by Romulo Yanes
Ingredients
- ¼ teaspoon cayenne
- 4 pieces center-cut cod or scrod fillet
- 6 tablespoons vegetable oil
- lemon wedges
- tartar sauce
- ¾ cup dry bread crumbs
- ¾ cup yellow cornmeal
- + 2 more ingredients
-
- 1 teaspoon salt
- 2 large eggs
Preheat oven to 500°F. Combine bread crumbs, cornmeal, salt, and cayenne in a large sealable plastic bag and shake to mix. Season fish with salt and pepper on both sides and, working with 1 piece at a time, put fish in bag and shake to coat well with crumbs. Dip fish in eggs, then shake in crumbs...
Txakoli Wines from Spain
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