Easy Corn Fritters Recipe


  • TO FRY: approx. 1 cup canola or other vegetable oil for deep-frying
  • 1-2 kaffir lime leaves (available frozen at Asian food stores), snipped into slivers (discard stem)
  • 1/3 tsp. turmeric
  • 1 fresh red or green chili, minced, OR ½ tsp. cayenne pepper
  • ½ green bell pepper, diced
  • 1 loose cup fresh coriander, chopped
  • 4 spring onions/scallions, sliced
  • + 7 more ingredients
    • 1 cup corn (cut fresh off the cob or frozen)
    • ½ block medium or firm tofu (about 1 cup), cut into small cubes
    • 2 Tbsp. [wheat-free] soy sauce
    • 2 Tbsp. Golden Mountain Sauce (this is a vegan sauce) OR fish sauce
    • 1 tsp. baking powder
    • 1 cup rice flour, OR scant 1 cup regular white flour
    • 2 eggs

1. Break the eggs into a large mixing bowl. Add the Golden Mountain or fish sauce and soy sauce. Whisk together. 2. Add the tofu, corn, onion, coriander, bell pepper, chili, turmeric and lime leaf slivers. Stir together. 3. Mix the baking powder with the flour (this can be done right in your me...

View full recipe at SpringPad


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