Easy Corn Fritters Recipe

Ingredients

• 1 cup rice flour, OR scant 1 cup regular white flour
• 1 tsp. baking powder
• 2 Tbsp. Golden Mountain Sauce (this is a vegan sauce) OR fish sauce
• 2 Tbsp. [wheat-free] soy sauce
• 2 eggs
• ½ block medium or firm tofu (about 1 cup), cut into small cubes
• 1 cup corn (cut fresh off the cob or frozen)
• + 7 more ingredients
• • 4 spring onions/scallions, sliced
  • 1 loose cup fresh coriander, chopped
  • ½ green bell pepper, diced
  • 1 fresh red or green chili, minced, OR ½ tsp. cayenne pepper
  • ¹/₃ tsp. turmeric
  • 1-2 kaffir lime leaves (available frozen at Asian food stores), snipped into slivers (discard stem)
  • TO FRY: approx. 1 cup canola or other vegetable oil for deep-frying

1. Break the eggs into a large mixing bowl. Add the Golden Mountain or fish sauce and soy sauce. Whisk together. 2. Add the tofu, corn, onion, coriander, bell pepper, chili, turmeric and lime leaf slivers. Stir together. 3. Mix the baking powder with the flour (this can be done right in your me...

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