Easy Pan Fried Sole Fish With Lemon-Butter Sauce

Ingredients

• 8
• sole fillets
• 8
• sole fillets
• ½ cup
• flour
• ½ cup
• + 15 more ingredients
• • flour
  • 7 tablespoons
  • butter
  • 7 tablespoons
  • butter
  • ¼ cup
  • fresh lemon juice
  • ¼ cup
  • fresh lemon juice
  • 2 tablespoons
  • chopped
  • fresh parsley
  • 2 tablespoons
  • chopped
  • fresh parsley

1 Mix the flour with seasoned salt and pepper in a shallow dish. 2 Dredge the fish fillets in the flour mixture. 3 Heat a large skillet over high heat. 4 Add in about 3 tablespoons butter to the hot skillet. 5 Saute the fillets in 2 batches, cooking on each side (on high heat about 2 minutes ...

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