Easy Pan Fried Sole Fish With Lemon-Butter Sauce

Ingredients

  • 2 tablespoons
  • ¼ cup
  • 8
  • 2 tablespoons
  • chopped
  • 7 tablespoons
  • 7 tablespoons
  • + 15 more ingredients
    • ½ cup
    • ½ cup
    • chopped
    • ¼ cup
    • 8
    • fresh parsley
    • fresh parsley
    • butter
    • butter
    • flour
    • flour
    • sole fillets
    • fresh lemon juice
    • fresh lemon juice
    • sole fillets

1 Mix the flour with seasoned salt and pepper in a shallow dish. 2 Dredge the fish fillets in the flour mixture. 3 Heat a large skillet over high heat. 4 Add in about 3 tablespoons butter to the hot skillet. 5 Saute the fillets in 2 batches, cooking on each side (on high heat about 2 minutes ...

View full recipe at SpringPad

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