Easy Tilapia Piccata Recipe -- How to Make Tilapia with Lemon Caper Sauce


  • 4 large (6-7 oz) tilapia fillets (or 8 small fillets)
  • 1 Tbsp finely chopped shallots (optional)
  • Salt and pepper
  • 1 cup all-purpose flour
  • 2 Tbsps olive oil
  • 2 Tbsps butter, divided
  • ¾ cup white wine
  • + 3 more ingredients
    • 2 Tbsps fresh lemon juice
    • 1 Tbsp (or more) small capers
    • Parsley leaves or chopped parsley

Dry the fillets with plain paper towels and sprinkle both sides with salt and pepper. Spread the flour out on a plate. Heat the olive oil and 1 tablespoon of the butter over Medium heat until the butter sizzles. Lightly dredge the fillets in the flour, shake off the excess, and lay them in the pa...

View full recipe at SpringPad


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