English Fish n Chips
- Vegetable oil for frying
- Malt vinegar (optional)
- 2/3 cup(s) water
- 1 cup(s) McCormick® Fish 'n Chips Seafood Batter Mix
- 1 pound(s) cod fillets, cut into serving size pieces
1. Pour oil into deep fryer or large heavy skillet, filling no more than 1/3 full. Heat to 375°F on medium heat. 2. Stir Batter Mix and water in medium bowl until smooth. Dip cod fillets into batter. 3. Fry fish, a few pieces at a time, 3 to 5 minutes or until golden brown, turning once to brown ...