English Fish n Chips

Ingredients

  • Vegetable oil for frying
  • Malt vinegar (optional)
  • 2/3 cup(s) water
  • 1 cup(s) McCormick® Fish 'n Chips Seafood Batter Mix
  • 1 pound(s) cod fillets, cut into serving size pieces

1. Pour oil into deep fryer or large heavy skillet, filling no more than 1/3 full. Heat to 375°F on medium heat. 2. Stir Batter Mix and water in medium bowl until smooth. Dip cod fillets into batter. 3. Fry fish, a few pieces at a time, 3 to 5 minutes or until golden brown, turning once to brown ...

View full recipe at RecipeTips.com

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