Fish-and-Chips

Fish-and-Chips
Photo by Jack Coble

Ingredients

  • 6 cod fillets
  • Vegetable oil
  • 3 12-ounce cans soda water
  • 3 tablespoons baking powder
  • 1 tablespoon kosher salt
  • 1 tablespoon freshly ground black pepper
  • 2 cups rice flour
  • + 3 more ingredients
    • 6 large russet potatoes
    • 6 cups all-purpose flour
    • 3 large eggs

1. Peel the potatoes and cut them into strips that are 1/4 inch thick and 3 inches long. 2. In a deep-sided pot, heat 3 inches of oil to 325°F. (Please remember to use caution when cooking with hot oil.) Put the potatoes in the oil. Fry until they have softened and become slightly browned but not...

View full recipe at Epicurious

Comments

Variations on Fish-and-Chips

  • Fish and Chips
    • 1 12-oz bottle cold beer (preferably ale)
    • 1 deep-fat thermometer
    • malt vinegar
    • +3 other ingredients
  • "Fish and Chips"
    • 1 1/2- to 2-inch star cutter
    • 4 large russet (baking) potatoes
    • 1 teaspoon fresh chives
    • 2/3 cup crème frache
    • Mandoline or other manual slicer
    • +2 other ingredients
  • Fish and Chips
    • 2 pounds russet potatoes
    • Peanut oil or lard
    • 1/4 cup beer, preferably flat and at room temperature
    • Malt vinegar
    • 1 large egg, separated
    • +4 other ingredients


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