Fish-and-Chips

Fish-and-Chips
Photo by Jack Coble

Ingredients

  • 6 cups all-purpose flour
  • 6 large russet potatoes
  • 2 cups rice flour
  • 1 tablespoon freshly ground black pepper
  • Vegetable oil
  • 6 cod fillets
  • 3 large eggs
  • + 3 more ingredients
    • 1 tablespoon kosher salt
    • 3 12-ounce cans soda water
    • 3 tablespoons baking powder

1. Peel the potatoes and cut them into strips that are 1/4 inch thick and 3 inches long. 2. In a deep-sided pot, heat 3 inches of oil to 325°F. (Please remember to use caution when cooking with hot oil.) Put the potatoes in the oil. Fry until they have softened and become slightly browned but not...

View full recipe at Epicurious

Comments

Variations on Fish-and-Chips

  • Fish and Chips
    • 1 1/2 pounds haddock or cod fillets, skinned, pin bones removed, and fish cut diagonally into 1-inch-wide strips (5 to 6 inches long)
    • +5 other ingredients
  • "Fish and Chips"
    • 6 ounces caviar (preferably osetra)
    • Mandoline or other manual slicer
    • 1/4 cup olive oil
    • 1 1/2 teaspoons fresh lemon zest
    • 2/3 cup crème frache
    • +2 other ingredients
  • Fish and Chips
    • 1/4 cup beer, preferably flat and at room temperature
    • Peanut oil or lard
    • 2 pounds fish fillets of haddock, cod, flounder, or sole
    • Salt
    • +5 other ingredients


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