Fish-and-Chips
Ingredients
- 3 large eggs
- 6 cups all-purpose flour
- Vegetable oil
- 6 large russet potatoes
- 2 cups rice flour
- 6 cod fillets
- 1 tablespoon freshly ground black pepper
- + 3 more ingredients
-
- 1 tablespoon kosher salt
- 3 tablespoons baking powder
- 3 12-ounce cans soda water
1. Peel the potatoes and cut them into strips that are 1/4 inch thick and 3 inches long. 2. In a deep-sided pot, heat 3 inches of oil to 325°F. (Please remember to use caution when cooking with hot oil.) Put the potatoes in the oil. Fry until they have softened and become slightly browned but not...
Variations on Fish-and-Chips
-
- 1 1/2 pounds haddock or cod fillets, skinned, pin bones removed, and fish cut diagonally into 1-inch-wide strips (5 to 6 inches long)
- +5 other ingredients
-
- 2/3 cup crème frache
- 1 1/2 teaspoons fresh lemon zest
- 1 teaspoon fresh chives
- 4 large russet (baking) potatoes
- 1 1/2- to 2-inch star cutter
- +2 other ingredients
-
Fish and Chips
- 2 pounds fish fillets of haddock, cod, flounder, or sole
- 1/4 cup milk or water
- 1/4 cup beer, preferably flat and at room temperature
- +6 other ingredients
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