Fish-and-Chips

Fish-and-Chips
Photo by Jack Coble

Ingredients

  • 2 cups rice flour
  • Vegetable oil
  • 1 tablespoon kosher salt
  • 3 12-ounce cans soda water
  • 3 tablespoons baking powder
  • 6 cups all-purpose flour
  • 1 tablespoon freshly ground black pepper
  • + 3 more ingredients
    • 6 cod fillets
    • 3 large eggs
    • 6 large russet potatoes

1. Peel the potatoes and cut them into strips that are 1/4 inch thick and 3 inches long. 2. In a deep-sided pot, heat 3 inches of oil to 325°F. (Please remember to use caution when cooking with hot oil.) Put the potatoes in the oil. Fry until they have softened and become slightly browned but not...

View full recipe at Epicurious

Comments

Variations on Fish-and-Chips

  • Fish and Chips
    • 2 cups all-purpose flour
    • 1 12-oz bottle cold beer (preferably ale)
    • 4 large boiling potatoes (2 1/4 lb)
    • malt vinegar
    • 1 deep-fat thermometer
    • +1 other ingredients
  • "Fish and Chips"
    • Mandoline or other manual slicer
    • 1 1/2 teaspoons fresh lemon zest
    • 1/4 cup olive oil
    • 6 ounces caviar (preferably osetra)
    • +3 other ingredients
  • Fish and Chips
    • 1/4 cup beer, preferably flat and at room temperature
    • Peanut oil or lard
    • 2 pounds fish fillets of haddock, cod, flounder, or sole
    • Salt
    • +5 other ingredients


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