Fish-and-Chips

Fish-and-Chips
Photo by Jack Coble

Ingredients

  • 6 large russet potatoes
  • 3 large eggs
  • 6 cod fillets
  • 1 tablespoon freshly ground black pepper
  • 6 cups all-purpose flour
  • 3 tablespoons baking powder
  • 3 12-ounce cans soda water
  • + 3 more ingredients
    • 1 tablespoon kosher salt
    • Vegetable oil
    • 2 cups rice flour

1. Peel the potatoes and cut them into strips that are 1/4 inch thick and 3 inches long. 2. In a deep-sided pot, heat 3 inches of oil to 325°F. (Please remember to use caution when cooking with hot oil.) Put the potatoes in the oil. Fry until they have softened and become slightly browned but not...

View full recipe at Epicurious

Comments

Variations on Fish-and-Chips

  • Fish and Chips
    • 1 1/2 pounds haddock or cod fillets, skinned, pin bones removed, and fish cut diagonally into 1-inch-wide strips (5 to 6 inches long)
    • +5 other ingredients
  • "Fish and Chips"
    • 2/3 cup crème frache
    • 1 teaspoon fresh chives
    • 4 large russet (baking) potatoes
    • 1 1/2- to 2-inch star cutter
    • 6 ounces caviar (preferably osetra)
    • +2 other ingredients
  • Fish and Chips
    • 1 cup all-purpose flour
    • 2 pounds russet potatoes
    • Malt vinegar
    • 1/4 cup milk or water
    • 1 large egg, separated
    • 1 teaspoon salt
    • Salt
    • +2 other ingredients


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