Fish-and-Chips

Fish-and-Chips
Photo by Jack Coble

Ingredients

  • 3 12-ounce cans soda water
  • 1 tablespoon kosher salt
  • 2 cups rice flour
  • Vegetable oil
  • 1 tablespoon freshly ground black pepper
  • 6 cod fillets
  • 3 large eggs
  • + 3 more ingredients
    • 3 tablespoons baking powder
    • 6 cups all-purpose flour
    • 6 large russet potatoes

1. Peel the potatoes and cut them into strips that are 1/4 inch thick and 3 inches long. 2. In a deep-sided pot, heat 3 inches of oil to 325°F. (Please remember to use caution when cooking with hot oil.) Put the potatoes in the oil. Fry until they have softened and become slightly browned but not...

View full recipe at Epicurious

Comments

Variations on Fish-and-Chips

  • Fish and Chips
    • 3 quarts vegetable oil
    • +5 other ingredients
  • "Fish and Chips"
    • 2/3 cup crème frache
    • Mandoline or other manual slicer
    • 1/4 cup olive oil
    • 1 1/2 teaspoons fresh lemon zest
    • 1 1/2- to 2-inch star cutter
    • +2 other ingredients
  • Fish and Chips
    • 1 cup all-purpose flour
    • 2 pounds russet potatoes
    • Malt vinegar
    • 1/4 cup milk or water
    • 1 large egg, separated
    • 1 teaspoon salt
    • Salt
    • +2 other ingredients


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