Fish-and-Chips

Fish-and-Chips
Photo by Jack Coble

Ingredients

  • 3 large eggs
  • 6 cups all-purpose flour
  • 6 large russet potatoes
  • 2 cups rice flour
  • 1 tablespoon freshly ground black pepper
  • 1 tablespoon kosher salt
  • 3 tablespoons baking powder
  • + 3 more ingredients
    • 3 12-ounce cans soda water
    • Vegetable oil
    • 6 cod fillets

1. Peel the potatoes and cut them into strips that are 1/4 inch thick and 3 inches long. 2. In a deep-sided pot, heat 3 inches of oil to 325°F. (Please remember to use caution when cooking with hot oil.) Put the potatoes in the oil. Fry until they have softened and become slightly browned but not...

View full recipe at Epicurious

Comments

Variations on Fish-and-Chips

  • Fish and Chips
    • 2 cups all-purpose flour
    • 3 quarts vegetable oil
    • 4 large boiling potatoes (2 1/4 lb)
    • +3 other ingredients
  • "Fish and Chips"
    • 1 1/2- to 2-inch star cutter
    • 4 large russet (baking) potatoes
    • 1 teaspoon fresh chives
    • 2/3 cup crème frache
    • Mandoline or other manual slicer
    • +2 other ingredients
  • Fish and Chips
    • 2 pounds russet potatoes
    • Peanut oil or lard
    • 1/4 cup beer, preferably flat and at room temperature
    • Malt vinegar
    • 1 large egg, separated
    • +4 other ingredients


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