Fish-and-Chips

Fish-and-Chips
Photo by Jack Coble

Ingredients

  • 1 tablespoon kosher salt
  • 3 tablespoons baking powder
  • 6 cups all-purpose flour
  • 2 cups rice flour
  • Vegetable oil
  • 6 large russet potatoes
  • 1 tablespoon freshly ground black pepper
  • + 3 more ingredients
    • 6 cod fillets
    • 3 large eggs
    • 3 12-ounce cans soda water

1. Peel the potatoes and cut them into strips that are 1/4 inch thick and 3 inches long. 2. In a deep-sided pot, heat 3 inches of oil to 325°F. (Please remember to use caution when cooking with hot oil.) Put the potatoes in the oil. Fry until they have softened and become slightly browned but not...

View full recipe at Epicurious

Comments

Variations on Fish-and-Chips

  • Fish and Chips
    • 1 12-oz bottle cold beer (preferably ale)
    • 1 deep-fat thermometer
    • 4 large boiling potatoes (2 1/4 lb)
    • 2 cups all-purpose flour
    • +2 other ingredients
  • "Fish and Chips"
    • 1 1/2- to 2-inch star cutter
    • 1 1/2 teaspoons fresh lemon zest
    • 6 ounces caviar (preferably osetra)
    • 4 large russet (baking) potatoes
    • +3 other ingredients
  • Fish and Chips
    • 1 cup all-purpose flour
    • 2 pounds russet potatoes
    • Malt vinegar
    • 1/4 cup milk or water
    • 1 large egg, separated
    • 1 teaspoon salt
    • Salt
    • +2 other ingredients


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