Fish and Chips

Fish and Chips
Photo by Romulo Yanes

Ingredients

  • 1 12-oz bottle cold beer (preferably ale)
  • 1 deep-fat thermometer
  • malt vinegar
  • 1 ½ pounds haddock or cod fillets, skinned, pin bones removed, and fish cut diagonally into 1-inch-wide strips (5 to 6 inches long)
  • 4 large boiling potatoes (2 1/4 lb)
  • 3 quarts vegetable oil
  • 2 cups all-purpose flour

Peel potatoes and halve lengthwise, then cut lengthwise into 1/2-inch-thick wedges, transferring as cut to a large bowl of ice and cold water. Chill 30 minutes. Heat oil in a deep 6-quart heavy pot over moderately high heat until it registers 325°F on thermometer. While oil is heating, drain pota...

View full recipe at Epicurious

Comments

Variations on Fish and Chips

  • "Fish and Chips"
    • 4 large russet (baking) potatoes
    • 1 teaspoon fresh chives
    • 2/3 cup crème frache
    • Mandoline or other manual slicer
    • +3 other ingredients
  • Fish-and-Chips
    • 6 cod fillets
    • Vegetable oil
    • 3 12-ounce cans soda water
    • 3 tablespoons baking powder
    • 1 tablespoon kosher salt
    • +4 other ingredients
  • Fish and Chips
    • 1/4 cup milk or water
    • 2 pounds fish fillets of haddock, cod, flounder, or sole
    • 1 cup all-purpose flour
    • Salt
    • 1 teaspoon salt
    • +4 other ingredients


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