Recipe Pairing Guides » Seafood Recipes » Fried Fish » Fish in a Corn Crust

Fish in a Corn Crust

Fish in a Corn Crust
Photo by www.recipetips.com

Ingredients

  • 1 cup(s) cornflakes
  • salt
  • lemon, in wedges or thick slices (optional)
  • 2 tablespoon(s) butter , oil or a combination (use more if necessary)
  • ½ cup(s) fine cornmeal
  • 4 large, thin fillets of any firm white fish (cod, haddock etc)
  • 1 egg

Have the rest of the meal ready before beginning to fry the fish, since this step takes only a few minutes. Crush the cornflakes into fine crumbs. (An easy way: put cornflakes into a closable plastic bag, shut it, and roll firmly with rolling pin or heavy bottle). Have separate shallow con...

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What wines go with Fish in a Corn Crust?

Sauvignon Blanc Wines from California
  • Corbett Canyon Sauvignon Blanc United States California Dry
  • Turning Leaf Vineyards Sauvignon Blanc United States California
  • Steven Bannus Sauvignon Blanc Russian River Valley
  • Meridian Sauvignon Blanc Meridian Sauvignon Blanc
  • Little Black Dress Sauvignon Blanc
Godello Wines from Spain
  • A Coroa Godello Valdeorras
  • Telmo Rodríguez Godello Valdeorras Gaba Do Xil
  • Vina Godeval Godello Valdeoras
  • Castelo Do Papa Godello
  • Bodegas Avanthia Godello Valdeorras

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