Fish Kebabs


  • ¼ teaspoon ground coriander
  • cilantro mint chutney
  • 1 tablespoon fresh ginger
  • 1/3 cup fresh cilantro
  • ½ cup fine dry bread crumbs
  • 2 tablespoons plain whole-milk yogurt (preferably thick, such as Greek)
  • 2 cups vegetable oil
  • + 7 more ingredients
    • ¼ teaspoon ground cumin
    • 18 6-inch bamboo skewers
    • 2 teaspoons garlic
    • 1 teaspoon fresh green chile, such as serrano or Thai
    • ½ teaspoon salt
    • 1 pound skinless catfish or tilapia fillet, pin bones removed and fish cut into 1-inch pieces
    • ¼ teaspoon turmeric

Purée fish with yogurt in a food processor until smooth. Stir together ginger, garlic, chile, salt, cumin, coriander, and turmeric in a large bowl, then add fish and cilantro and stir until seasonings are evenly distributed. Spread bread crumbs on a plate. Wet hands slightly, then form 2 tablespo...

View full recipe at Epicurious


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