Fried-Egg Caesar with Sun-Dried Tomatoes and Prosciutto Breadsticks

Fried-Egg Caesar with Sun-Dried Tomatoes and Prosciutto Breadsticks
Photo by Con Poulos

Ingredients

  • 8 long thin breadsticks (grissini)
  • 1 teaspoon fish sauce
  • 8 thin slices prosciutto
  • 1 12-ounce package hearts of romaine
  • 4 large eggs
  • 1 small garlic clove
  • ¾ cup marinated oil-packed sun-dried tomatoes
  • + 3 more ingredients
    • ½ cup finely grated Parmesan cheese
    • 2 tablespoons fresh lemon juice
    • 8 tablespoons olive oil

Spiral wrap 1 slice (2 halves) of prosciutto around each breadstick. Combine romaine, tomatoes, and 1/2 cup cheese in large bowl. Whisk 7 tablespoons oil and next 3 ingredients in small bowl. Season with salt and pepper; toss with salad. Divide among plates. Heat remaining 1 tablespoon oil in lar...

View full recipe at Epicurious

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