Fried-Egg Caesar with Sun-Dried Tomatoes and Prosciutto Breadsticks

Ingredients

• 8 long thin breadsticks (grissini)
• 8 thin slices prosciutto
• 1 12-ounce package hearts of romaine
• ¾ cup marinated oil-packed sun-dried tomatoes
• ½ cup finely grated Parmesan cheese
• 2 tablespoons fresh lemon juice
• 8 tablespoons olive oil
• + 3 more ingredients
• • 1 teaspoon fish sauce
  • 1 small garlic clove
  • 4 large eggs

Spiral wrap 1 slice (2 halves) of prosciutto around each breadstick. Combine romaine, tomatoes, and 1/2 cup cheese in large bowl. Whisk 7 tablespoons oil and next 3 ingredients in small bowl. Season with salt and pepper; toss with salad. Divide among plates. Heat remaining 1 tablespoon oil in lar...

View full recipe at Epicurious