Fried Fish Marinated in Garlic, Vinegar, Oregano, and Cumin

Fried Fish Marinated in Garlic, Vinegar, Oregano, and Cumin
Photo by www.epicurious.com

Ingredients

  • Lemon wedges
  • ½ cup all purpose flour
  • Olive oil (for frying)
  • 2 pounds skinless halibut fillet, cut into 1-inch pieces
  • 2 bay leaves, finely crumbled
  • ¾ teaspoon ground cumin
  • 2 tablespoons chopped fresh thyme
  • + 3 more ingredients
    • 2 tablespoons chopped fresh oregano
    • 4 garlic cloves, minced
    • ¼ cup white wine vinegar

1. Whisk vinegar, garlic, oregano, thyme, cumin, and bay leaves in medium bowl to blend. Add fish and toss to coat. Let stand at room temperature 1 hour or cover and refrigerate up to 4 hours. 2. Heat enough oil to come 1/2 inch up sides of pan in heavy medium skillet over medium-high heat. Plac...

View full recipe at SpringPad

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