Fried Fish Marinated in Garlic, Vinegar, Oregano, and Cumin

Ingredients

• Lemon wedges
• ½ cup all purpose flour
• Olive oil (for frying)
• 2 pounds skinless halibut fillet, cut into 1-inch pieces
• 2 bay leaves, finely crumbled
• ¾ teaspoon ground cumin
• 2 tablespoons chopped fresh thyme
• + 3 more ingredients
• • 2 tablespoons chopped fresh oregano
  • 4 garlic cloves, minced
  • ¼ cup white wine vinegar

1. Whisk vinegar, garlic, oregano, thyme, cumin, and bay leaves in medium bowl to blend. Add fish and toss to coat. Let stand at room temperature 1 hour or cover and refrigerate up to 4 hours. 2. Heat enough oil to come 1/2 inch up sides of pan in heavy medium skillet over medium-high heat. Plac...

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