Fried Fish Marinated in Garlic, Vinegar, Oregano, and Cumin

Ingredients

• 2 pounds skinless halibut fillet, cut into 1-inch pieces
• 2 bay leaves
• ¼ cup white wine vinegar
• Lemon wedges
• 4 garlic cloves
• 2 tablespoons fresh oregano
• 2 tablespoons fresh thyme
• + 3 more ingredients
• • ¾ teaspoon ground cumin
  • ½ cup all purpose flour
  • Olive oil

Whisk vinegar, garlic, oregano, thyme, cumin, and bay leaves in medium bowl to blend. Add fish and toss to coat. Let stand at room temperature 1 hour or cover and refrigerate up to 4 hours. Heat enough oil to come 1/2 inch up sides of pan in heavy medium skillet over medium-high heat. Place flour...

View full recipe at Epicurious