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Fried Fish Marinated in Garlic, Vinegar, Oregano, and Cumin

Fried Fish Marinated in Garlic, Vinegar, Oregano, and Cumin
Photo by Mark Thomas

Ingredients

  • 2 pounds skinless halibut fillet, cut into 1-inch pieces
  • 2 bay leaves
  • ¾ teaspoon ground cumin
  • ¼ cup white wine vinegar
  • Lemon wedges
  • 4 garlic cloves
  • 2 tablespoons fresh oregano
  • + 3 more ingredients
    • 2 tablespoons fresh thyme
    • ½ cup all purpose flour
    • Olive oil

Whisk vinegar, garlic, oregano, thyme, cumin, and bay leaves in medium bowl to blend. Add fish and toss to coat. Let stand at room temperature 1 hour or cover and refrigerate up to 4 hours. Heat enough oil to come 1/2 inch up sides of pan in heavy medium skillet over medium-high heat. Place flour...

View full recipe at Epicurious

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