Fried Fish Sandwiches With Creamy Slaw and Tartar Sauce | Serious Eats : Recipes

Ingredients

  • 4 soft toasted burger buns
  • 1 cup light beer
  • 12 ounces cod filet, cut into four 3-ounce portions
  • ¼ teaspoon paprika
  • 1 teaspoon baking powder
  • Kosher salt and freshly ground black pepper
  • ½ cup cornstarch
  • + 17 more ingredients
    • 1 ½ cups all purpose flour
    • 1 ½ to 2 quarts peanut oil
    • For the Fish:
    • 1 teaspoon dijon mustard
    • 1 teaspoon sugar
    • 1 tablespoon capers, rinsed, drained, and chopped
    • 2 teaspoons sweet pickle relish
    • 3 tablespoons mayonnaise
    • For the Tartar Sauce:
    • 1 tablespoon sugar
    • 3 tablespoons mayonnaise
    • 1 teaspoon dijon mustard
    • 2 teaspoons cider vinegar
    • Kosher salt and freshly ground black pepper
    • ½ small red onion, thinly sliced (about ½ cup)
    • 1 small head cabbage, finely shredded (about 1 ½ quarts)
    • For the Slaw:

1 For the Slaw: Toss cabbage and onion with 1 teaspoon kosher salt and lots of black pepper and set aside. Meanwhile, combine vinegar, mustard, mayonnaise, and sugar in a medium bowl and set aside for at least 15 minutes. 2 Meanwhile, Make the Tartar Sauce: Combine mayonnaise, relish, capers, su...

View full recipe at SpringPad

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