Fried Fish Sandwiches With Creamy Slaw and Tartar Sauce | Serious Eats : Recipes

Ingredients

• For the Slaw:
• 1 small head cabbage, finely shredded (about 1 ½ quarts)
• ½ small red onion, thinly sliced (about ½ cup)
• Kosher salt and freshly ground black pepper
• 2 teaspoons cider vinegar
• 1 teaspoon dijon mustard
• 3 tablespoons mayonnaise
• + 17 more ingredients
• • 1 tablespoon sugar
  • For the Tartar Sauce:
  • 3 tablespoons mayonnaise
  • 2 teaspoons sweet pickle relish
  • 1 tablespoon capers, rinsed, drained, and chopped
  • 1 teaspoon sugar
  • 1 teaspoon dijon mustard
  • For the Fish:
  • 1 ½ to 2 quarts peanut oil
  • 1 ½ cups all purpose flour
  • ½ cup cornstarch
  • Kosher salt and freshly ground black pepper
  • 1 teaspoon baking powder
  • ¼ teaspoon paprika
  • 12 ounces cod filet, cut into four 3-ounce portions
  • 1 cup light beer
  • 4 soft toasted burger buns

1 For the Slaw: Toss cabbage and onion with 1 teaspoon kosher salt and lots of black pepper and set aside. Meanwhile, combine vinegar, mustard, mayonnaise, and sugar in a medium bowl and set aside for at least 15 minutes. 2 Meanwhile, Make the Tartar Sauce: Combine mayonnaise, relish, capers, su...

View full recipe at SpringPad