Fried-Fish Sandwiches with Jalapeño-Spiked Tomatoes

Ingredients

  • All-purpose flour
  • 1 teaspoon(s) ground cumin
  • 4 large Boston lettuce leaves
  • 4 6-ounce skinless haddock or hake fillets
  • 1 teaspoon(s) dried oregano
  • Vegetable oil
  • 1 jalapeño
  • + 8 more ingredients
    • 1 small yellow onion
    • 2 medium tomatoes
    • 0.25 cup(s) coarsely chopped cilantro
    • 2.25 cup(s) club soda
    • Freshly ground pepper
    • 1 teaspoon(s) hot paprika
    • Salt
    • 4 kaiser rolls

Fill a large bowl with ice water. In a medium bowl, whisk 2 cups of the flour with 1 teaspoon of salt. Whisk in the club soda until the batter is smooth. Set the bowl in the ice bath; let stand until chilled, 10 minutes. Meanwhile, in a small bowl, combine the cumin with the oregano and paprika. ...

View full recipe at Food & Wine

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