fried fish tacos

Ingredients

• 1 cup
• dark beer
• 1 cup
• dark beer
• 1 cup
• all-purpose flour
• 1 cup
• + 37 more ingredients
• • all-purpose flour
  • ½ teaspoon
  • salt
  • ½ teaspoon
  • salt
  • 1 ½ lbs
  • cod fish fillets, cubed
  • 1 ½ lbs
  • cod fish fillets, cubed
  • 1 quart
  • vegetable oil
  • (for frying)
  • 1 quart
  • vegetable oil
  • (for frying)
  • 20
  • 6-inch corn tortillas
  • 20
  • 6-inch corn tortillas
  • 5 cups
  • shredded
  • cabbage
  • 5 cups
  • shredded
  • cabbage
  • 1 cup
  • mayonnaise
  • 1 cup
  • mayonnaise
  • ¼ cup
  • salsa
  • ¼ cup
  • salsa
  • 1
  • lime, cut into wedges
  • 1
  • lime, cut into wedges

1 In a shallow bowl, whisk together beer, flour, and salt. 2 Rinse fish, and pat dry. 3 Cut into 10 equal pieces. 4 In a large saucepan, heat 1 inch oil to 360 degrees F (168 degrees C). 5 Using a fork, coat fish pieces in batter. 6 Slide coated fish into hot oil in batches; adjust heat to m...

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