fried fish tacos

Ingredients

  • 1 cup
  • dark beer
  • 1 cup
  • dark beer
  • 1 cup
  • all-purpose flour
  • 1 cup
  • + 37 more ingredients
    • all-purpose flour
    • ½ teaspoon
    • salt
    • ½ teaspoon
    • salt
    • 1 ½ lbs
    • cod fish fillets, cubed
    • 1 ½ lbs
    • cod fish fillets, cubed
    • 1 quart
    • vegetable oil
    • (for frying)
    • 1 quart
    • vegetable oil
    • (for frying)
    • 20
    • 6-inch corn tortillas
    • 20
    • 6-inch corn tortillas
    • 5 cups
    • shredded
    • cabbage
    • 5 cups
    • shredded
    • cabbage
    • 1 cup
    • mayonnaise
    • 1 cup
    • mayonnaise
    • ¼ cup
    • salsa
    • ¼ cup
    • salsa
    • 1
    • lime, cut into wedges
    • 1
    • lime, cut into wedges

1 In a shallow bowl, whisk together beer, flour, and salt. 2 Rinse fish, and pat dry. 3 Cut into 10 equal pieces. 4 In a large saucepan, heat 1 inch oil to 360 degrees F (168 degrees C). 5 Using a fork, coat fish pieces in batter. 6 Slide coated fish into hot oil in batches; adjust heat to m...

View full recipe at SpringPad

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