Fried Fish Tacos

Fried Fish Tacos
Photo by Romulo Yanes

Ingredients

  • 1 cup beer (not dark)
  • 1 pound cod fillet, cut into 3- by 1-inch strips
  • sour cream
  • 1 cup all-purpose flour
  • 2 teaspoons salt
  • red or green salsa
  • 16 corn tortillas
  • + 5 more ingredients
    • lime
    • shredded
    • avocado
    • 1 quart vegetable oil
    • radish

Preheat oven to 350°F. Heat 1 inch oil in a 10-inch heavy pot (2 to 3 inches deep) over moderate heat until a deep-fat thermometer registers 360°F. Meanwhile, separate tortillas and make 2 stacks of 6 to 8. Wrap each stack in foil and heat in oven 12 to 15 minutes. While tortillas warm, stir toge...

View full recipe at Epicurious

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