Fried Fish with Cheddar-Thyme Grits | Serious Eats : Recipes

Ingredients

  • 1 lime, cut into wedges
  • Handful fresh cilantro leaves and stems
  • 1 ½ quarts peanut, vegetable, or canola oil
  • ½ cup all purpose flour
  • 2 eggs, beaten
  • 4 cod filets, about 20 ounces total
  • 6 ounces (about 1 ½ cups) shredded cheddar cheese
  • + 5 more ingredients
    • Kosher salt and freshly ground black pepper
    • 1 ¼ cups instant grits, divided
    • Pinch of red pepper flakes
    • 4 sprigs thyme, leaves removed
    • 3 cups water

1 Bring water, thyme leaves, and red pepper flakes to a simmer over medium high heat. Add 3/5 cup grits and stir. Decrease heat to medium low and cook until grits are thickened, about 5 minutes. Stir in grated cheddar cheese in two additions, stirring after each addition until cheese is inco...

View full recipe at SpringPad

Comments


Recipe Downloader

RiceSelect

Best Wine Deals

See More Deals »






Snooth Media Network