Fried Fish with Moroccan-Style Herb Sauce


  • all-purpose flour
  • salt
  • 1 garlic clove
  • 1 pound skinless firm-fleshed white fish filet, such as cod or halibut
  • 2 tablespoons fresh lemon juice
  • ¼ cup fresh coriander
  • 1/8 teaspoon cayenne
  • + 5 more ingredients
    • ¼ cup fresh parsley leaves
    • 3 tablespoons vegetable oil
    • ½ teaspoon paprika
    • pepper
    • ½ teaspoon ground cumin

In a food processor or blender purée the coriander, the parsley, the garlic, the lemon juice, the paprika, the cumin, the cayenne, 3 tablespoons of the oil, and salt and pepper to taste. In a skillet heat 1 inch of the additional oil to 375°F. on a deep-fat thermometer, dredge the fish in the flo...

View full recipe at Epicurious


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