Goat's Cheese, Shallot and Leek Tart - a Bit of a French Tart!

Goat's Cheese, Shallot and Leek Tart - a Bit of a French Tart!
Photo by www.food.com

Ingredients

  • 8 ounces
  • firm
  • (rindless)
  • 8 ounces
  • firm
  • (rindless)
  • 12 ounces
  • + 31 more ingredients
    • 3 large
    • 4
    • 4
    • pink
    • (9 ozs)
    • 12 ounces
    • 230 g
    • ready-made flaky
    • (9 ozs)
    • pink
    • 7 fluid ounces
    • ready-made flaky
    • 230 g
    • pastry dough
    • pastry dough
    • leeks, cleaned, trimmed weight
    • leeks, cleaned, trimmed weight
    • goat cheese
    • goat cheese
    • free-range eggs, beaten
    • 3 large
    • free-range eggs, beaten
    • 7 fluid ounces creme fraiche or 7 fluid ounces
    • double cream
    • 7 fluid ounces creme fraiche or 7 fluid ounces
    • double cream
    • double cream
    • shallots, trimmed and finely diced
    • shallots, trimmed and finely diced
    • salt
    • fresh ground black pepper

1 You will need a 7½ inch (19 cm) diameter fluted quiche tin with a removable base, 1¼ inches (3 cm) deep, very lightly buttered, and a small, solid baking sheet. 2 Pre-heat the oven to gas mark 5, 375°F (190°C) and pop the baking sheet in to pre-heat on the centre shelf. 3 Now prepare the leek...

View full recipe at SpringPad

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