Goat's Cheese, Shallot and Leek Tart - a Bit of a French Tart!

Photo by www.food.com

Ingredients

fresh ground black pepper
salt
shallots, trimmed and finely diced
pink
4
shallots, trimmed and finely diced
pink
+ 31 more ingredients
- 4
- double cream
- 7 fluid ounces
- double cream
- 7 fluid ounces creme fraiche or 7 fluid ounces
- double cream
- 7 fluid ounces creme fraiche or 7 fluid ounces
- free-range eggs, beaten
- 3 large
- free-range eggs, beaten
- 3 large
- (rindless)
- goat cheese
- firm
- 8 ounces
- (rindless)
- goat cheese
- firm
- 8 ounces
- leeks, cleaned, trimmed weight
- 12 ounces
- leeks, cleaned, trimmed weight
- 12 ounces
- (9 ozs)
- pastry dough
- ready-made flaky
- 230 g
- (9 ozs)
- pastry dough
- ready-made flaky
- 230 g

1 You will need a 7½ inch (19 cm) diameter fluted quiche tin with a removable base, 1¼ inches (3 cm) deep, very lightly buttered, and a small, solid baking sheet. 2 Pre-heat the oven to gas mark 5, 375°F (190°C) and pop the baking sheet in to pre-heat on the centre shelf. 3 Now prepare the leek...

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