Greek-Style Halibut

Ingredients

  • 2 tablespoons olive oil, divided
  • 4 halibut fillets (about 4 oz. each)
  • ½ teaspoon kosher salt, divided
  • ½ teaspoon pepper, divided
  • 1 fennel bulb, trimmed and cut into wedges
  • 1 tablespoon ouzo or other anise-flavored liqueur
  • 2 garlic cloves, finely chopped
  • + 3 more ingredients
    • 1 can (14.5 oz.) diced or chopped tomatoes
    • 1 can (14.5 oz.) chickpeas, drained and rinsed
    • 2 tablespoons roughly chopped fresh oregano leaves

1. Heat a 12-in. nonstick frying pan over medium-high heat with 1 tbsp. oil. Rub halibut with 1/4 tsp. salt and 1/4 tsp. pepper. Lightly brown fish in frying pan on one side only, 3 to 4 minutes. Transfer to a plate. 2. Add remaining oil to frying pan along with fennel and ouzo. Cook, stirring f...

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