Halibut Tostadas with Yogurt-Lime Sauce

Ingredients

• 1 ½ pounds halibut pieces
• 6 corn tortillas (6 in.; see notes)
• 5 tablespoons lime juice
• 1 teaspoon sugar
• ¹/₈ teaspoon chili powder
• 1 firm-ripe avocado (8 oz.)
• 3 cups finely shredded cabbage
• + 6 more ingredients
• • ¼ cup lightly packed rinsed fresh cilantro leaves
  • Fresh salsa
  • 1 ½ teaspoons salt
  • Vegetable oil
  • 1 cup nonfat plain yogurt
  • ¼ teaspoon pepper

1. Rinse halibut and place on a plate. Pour 4 tablespoons lime juice over fish; sprinkle with 1 teaspoon salt and the pepper. Cover and chill for 20 minutes. 2. Meanwhile, pour 1/2 inch oil into a 10- to 12-inch nonstick frying pan with sides at least 2 inches tall over medium-high heat. When sur...

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