How to make fish pie

Ingredients

  • 1kg/2lb 4oz potatoes, peeled
  • 50g/2oz butter
  • 100g/3½ oz crème fraîche
  • 3 tbsp warm milk
  • pinch salt and white pepper
  • 500ml/1 pint milk
  • 250g/9oz smoked haddock
  • + 13 more ingredients
    • 200g/7oz cod loin
    • 1 onion
    • 1 bay leaf
    • 3 cloves
    • 2 leeks, washed and chopped
    • 50g/2oz butter, plus 25g/1oz for dotting on top of the pie
    • 1 tbsp olive oil
    • 3 tbsp flour
    • salt and white pepper
    • 100g/3½oz raw king prawns
    • 50g/2oz frozen peas
    • 1 tbsp finely chopped parsley
    • 1 lemon, zest only

1. Preheat the oven to 190C/375F/Gas 5. 2. Cut the potatoes into 5cm/2in chunks and boil until soft. Drain and mash with the butter, crème fraîche and warm milk. Season with salt and white pepper. Set aside and keep warm. 3. Heat the milk in a large pan, add the smoked haddock and cod. Cut the ...

View full recipe at SpringPad

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