Korean-Style Seared Tuna
Ingredients
- 3 tablespoons soy sauce
- 1 teaspoon sugar
- 1/8 teaspoon dried red-pepper flakes
- ½ cup canned low-sodium chicken broth or homemade stock
- 4 tuna steaks, about 1 inch thick (about 2 pounds in all)
- ½ teaspoon salt
- ½ teaspoon fresh-ground black pepper
- + 4 more ingredients
-
- 2 tablespoons cooking oil
- 1 teaspoon Asian sesame oil
- 1 scallion including green top, chopped
- 3 cloves garlic, minced
1. In a small bowl, combine the soy sauce, sugar, red-pepper flakes, and broth. Sprinkle the fish with the salt and black pepper. Heat the cooking oil in a large frying pan over moderately high heat. Add the tuna and cook until brown, about 3 minutes. Turn and cook the fish until done to your tas...
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