Mahimahi Fajitas

Ingredients

• 1 tablespoon ground cumin
• ½ teaspoon salt
• 1 yellow bell pepper (about 8 oz.)
• 1 green bell pepper (about 8 oz.)
• 1 teaspoon garlic powder
• 1 onion (about 8 oz.), slivered lengthwise
• 2 tablespoons lime juice
• + 6 more ingredients
• • 1 red bell pepper (about 8 oz.)
  • 8 flour tortillas (8 in.)
  • ½ cup mango or mango-blend juice
  • 1 pound mahimahi fillets
  • 1 tablespoon chili powder
  • 1 ½ tablespoons salad oil

1. Rinse fish and pat dry; cut fillets crosswise into 1-inch-wide strips. In a small bowl, mix cumin, chili powder, garlic powder, and salt. Rub fish all over with spice mixture. Rinse, core, and seed bell peppers; cut lengthwise into 1/4-inch-wide slices.2. Pour 1 tablespoon oil into a 10- to 12...

View full recipe at My Recipes