Mom's Fried Fish

Mom's Fried Fish
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  • 1 ½ cups crushed saltines
  • 2 eggs, beaten
  • 2 pounds whitefish fillets, cut in half lengthwise
  • 1 tablespoon finely chopped onion
  • oil for frying
  • 1 cup mayonnaise
  • + 1 more ingredients
    • 2 tablespoons sweet pickle relish

1. Place eggs and cracker crumbs in separate shallow bowls. Dip fillets into eggs, then coat with crumbs. Let stand for 5 minutes. 2. In an electric skillet or deep-fat fryer, heat oil to 375 degrees F. Fry fillets, a few at a time, for 2 minutes on each side or until fish is golden brown and fl...

View full recipe at SpringPad


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