Noom Pachok

Ingredients

  • 1 tablespoon
  • 1 teaspoon
  • 1 teaspoon
  • 1 teaspoon
  • 1 teaspoon
  • (optional)
  • 1 bunch
  • + 66 more ingredients
    • 1 bunch
    • 1
    • 1
    • 1
    • 5 cups
    • 1 lb
    • 1 teaspoon
    • 1 teaspoon
    • 2 teaspoons
    • 3 tablespoons
    • 1 tablespoon
    • toasted
    • 1 teaspoon
    • 1 teaspoon
    • 3 tablespoons
    • (optional)
    • toasted
    • 1
    • 2 teaspoons
    • peppercorns
    • 2 teaspoons
    • fennel seed
    • fennel seed
    • yellow mustard seeds
    • yellow mustard seeds
    • cumin seeds
    • cumin seeds
    • coriander seeds
    • bean sprouts
    • cooking oil
    • fish sauce
    • fish sauce
    • rice powder
    • rice powder
    • shrimp paste
    • shrimp paste
    • pepper
    • salt or
    • cabbage
    • green onion, bottoms chopped
    • yellow onion
    • yellow onion
    • white potato
    • white potato
    • water
    • chicken
    • chicken
    • 1 lb
    • turmeric
    • 2 tablespoons
    • cloves
    • 6
    • cloves
    • 6
    • peppercorns
    • 2 teaspoons
    • coriander seeds
    • 5 cups
    • water
    • red peppers
    • 2 teaspoons
    • red peppers
    • 2 teaspoons
    • turmeric
    • 2 tablespoons
    • green onion, bottoms chopped

1 Grind and mix all curry ingredients. 2 Boil the chicken in 5 cups of water in a large pot until partially cooked and reserve stock. 3 Cook noodles according to instructions and set aside. 4 Dry and chop chicken, then add to a frying pan with oil, toasted rice powder and salt and fry until br...

View full recipe at SpringPad

Comments


Best Wine Deals

See More Deals





Snooth Media Network