Noom Pachok

Ingredients

• 1 lb
• chicken
• 1 lb
• chicken
• 5 cups
• water
• 5 cups
• + 66 more ingredients
• • water
  • 1
  • white potato
  • 1
  • white potato
  • 1
  • yellow onion
  • 1
  • yellow onion
  • 1 bunch
  • green onion, bottoms chopped
  • 1 bunch
  • green onion, bottoms chopped
  • cabbage
  • (optional)
  • salt or
  • pepper
  • 1 teaspoon
  • shrimp paste
  • 1 teaspoon
  • shrimp paste
  • 1 teaspoon
  • toasted
  • rice powder
  • 1 teaspoon
  • toasted
  • rice powder
  • 1 tablespoon
  • fish sauce
  • 1 tablespoon
  • fish sauce
  • cooking oil
  • bean sprouts
  • (optional)
  • 3 tablespoons
  • coriander seeds
  • 3 tablespoons
  • coriander seeds
  • 2 teaspoons
  • cumin seeds
  • 2 teaspoons
  • cumin seeds
  • 1 teaspoon
  • yellow mustard seeds
  • 1 teaspoon
  • yellow mustard seeds
  • 1 teaspoon
  • fennel seed
  • 1 teaspoon
  • fennel seed
  • 2 teaspoons
  • peppercorns
  • 2 teaspoons
  • peppercorns
  • 6
  • cloves
  • 6
  • cloves
  • 2 tablespoons
  • turmeric
  • 2 tablespoons
  • turmeric
  • 2 teaspoons
  • red peppers
  • 2 teaspoons
  • red peppers

1 Grind and mix all curry ingredients. 2 Boil the chicken in 5 cups of water in a large pot until partially cooked and reserve stock. 3 Cook noodles according to instructions and set aside. 4 Dry and chop chicken, then add to a frying pan with oil, toasted rice powder and salt and fry until br...

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