Oat Crusted Fish
Photo by allrecipes.com
Ingredients
- vegetable oil for frying
- 1 egg, beaten
- 1/3 cup milk
- salt and pepper to taste
- 4 (6 ounce) fillets cod
- 2 tablespoons all-purpose flour for coating
- 2 cups quick-cooking oats
1. Warm oil in a large skillet over medium-high heat. 2. In a bowl, whisk together egg and milk. Coat cod fillets with flour; shake off excess. Dip cod in egg mixture; allow excess to drip off. Coat cod with oats. 3. Place fish one at a time in hot oil; fry about 2 1/2 minutes, then turn over, ...
Godello Wines from Spain
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