Orange Halibut with Quinoa

Ingredients

• Pepper
• ¼ cup dried cranberries
• 1 pound boned, skinned halibut, cut into 3 equal pieces
• About ½ teaspoon salt
• ¹/₃ cup chopped toasted hazelnuts (about 2 oz.; see note above)
• 1 orange (about 8 oz.)
• ¾ cup quinoa
• + 3 more ingredients
• • 1 tablespoon olive oil
  • 1 tablespoon orange marmalade
  • 1 avocado (about 8 oz.)

1. Pit and peel avocado and cut into 1/4-inch cubes. With a sharp knife, cut and discard peel and white pith from orange. Cut between membranes to release orange segments into a bowl.2. In a strainer, rinse and drain quinoa. In a 3- to 4-quart pan over high heat, bring 1 1/2 cups water to a boil....

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