Orange Halibut with Quinoa

Orange Halibut with Quinoa
Photo by James Carrier


  • 1 avocado (about 8 oz.)
  • ¼ cup dried cranberries
  • 1 tablespoon orange marmalade
  • 1 pound boned, skinned halibut, cut into 3 equal pieces
  • 1 tablespoon olive oil
  • About ½ teaspoon salt
  • 1 orange (about 8 oz.)
  • + 3 more ingredients
    • 1/3 cup chopped toasted hazelnuts (about 2 oz.; see note above)
    • Pepper
    • ¾ cup quinoa

1. Pit and peel avocado and cut into 1/4-inch cubes. With a sharp knife, cut and discard peel and white pith from orange. Cut between membranes to release orange segments into a bowl.2. In a strainer, rinse and drain quinoa. In a 3- to 4-quart pan over high heat, bring 1 1/2 cups water to a boil....

View full recipe at My Recipes


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