Pad Thai

Pad Thai
Photo by Ben Fink

Ingredients

  • 2 to 3 wedges fresh banana blossom or Belgian endive
  • 1 cup fresh bean sprouts
  • 2 to 3 blades Chinese chives or scallions
  • 1 Tbs. rice vinegar or distilled vinegar
  • 1 small handful Chinese chives or 2 scallion tops, cut into 2-inch lengths
  • 1 large handful thin rice noodles (about 6 oz.)
  • 3 large cloves garlic, minced
  • + 13 more ingredients
    • 2 Tbs. dried baby shrimp
    • 1 lime, cut in wedges
    • 2 Tbs. roasted peanuts, skinned and crushed
    • 1 egg
    • ¼ cup water (use as needed, 1 Tbs. at a time)
    • 1 tsp. chili powder
    • ½ cup fresh bean sprouts
    • 1 small bunch Asian pennywort or arugula
    • 1-½ tsp. fish sauce
    • 3 Tbs. salted cabbage(I prefer Tien Jin brand), rinsed, drained, and squeezed dry
    • ¼ block firm tofu
    • 8 Tbs. peanut or light vegetable oil
    • 2 Tbs. granulated sugar

Put the tofu in a pie plate to drain and set another plate on top. Weight it with a heavy canister (about 3 pounds is good) for 2 hours. Slice the tofu into strips. Heat the wok until it feels quite hot. Add 3 Tbs.oil. When the oil is smoking, fry the tofu strips until they’re golden brown and c...

View full recipe at Fine Cooking

Comments

Variations on Pad Thai

  • Pad Thai
    • 2 tablespoons oil, divided
    • 1/2 cup chopped fresh cilantro
    • 1/2 pound medium shrimp, peeled and deveined
    • +28 other ingredients
  • Pad Thai
    • 1 lime, quartered
    • 2 tablespoons finely chopped roasted, salted peanuts
    • 2 large eggs, lightly beaten
    • 1 1/2 cups bean sprouts (about 3 ounces)
    • +13 other ingredients
  • Pad Thai
    • 8 ounces Thai rice noodles
    • 3 tablespoons peanut oil, divided
    • 2 teaspoons chili paste with garlic
    • 2 tablespoons rice vinegar
    • +12 other ingredients
  • Pad Thai
    • 1/3 pound (24 to 30 per lb.) shrimp, peeled and deveined
    • 3 green onions, ends trimmed, cut into 1-inch lengths
    • +14 other ingredients
  • Pad Thai
    • 4 coarsely chopped green onions
    • 1/4 cup coarsely chopped, unsalted, dry-roasted peanuts, for garnish
    • 2 cups fresh bean sprouts (optional)
    • +34 other ingredients
  • Pad Thai
    • Lime wedges
    • 1/4 c peanuts, crushed or chopped
    • 2 T minced cilantro
    • 1/2 lb cooked baby shrimp, drained
    • 4 scallions, sliced
    • +8 other ingredients


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