Pan-Fried Fish Almondine

Pan-Fried Fish Almondine
Photo by www.food.com

Ingredients

  • 1 cup
  • panko
  • 1 cup
  • panko
  • ½
  • lemon, zest of, finely grated
  • ½
  • + 26 more ingredients
    • lemon, zest of, finely grated
    • ½ cup
    • almonds, sliced
    • ½ cup
    • almonds, sliced
    • 4 (8 ounce)
    • fish fillets
    • 4 (8 ounce)
    • fish fillets
    • salt and pepper, to taste
    • 2 large
    • eggs
    • 2 large
    • eggs
    • ¾ cup
    • water
    • ¾ cup
    • water
    • ½ cup
    • flour
    • ½ cup
    • flour
    • ½ cup
    • butter
    • ½ cup
    • butter

1 First make the almondine breading by placing Panko breadcrumbs, lemon zest, and sliced almonds into a food processor. 2 Pulse until it reaches a fine consistency. *The breading adheres to the fish better this way.*. 3 If applicable, debone the fish and remove the skin. 4 Salt and pepper the ...

View full recipe at SpringPad

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