Pan-Fried Fish Almondine

Ingredients

• 1 cup
• panko
• 1 cup
• panko
• ½
• lemon, zest of, finely grated
• ½
• + 26 more ingredients
• • lemon, zest of, finely grated
  • ½ cup
  • almonds, sliced
  • ½ cup
  • almonds, sliced
  • 4 (8 ounce)
  • fish fillets
  • 4 (8 ounce)
  • fish fillets
  • salt and pepper, to taste
  • 2 large
  • eggs
  • 2 large
  • eggs
  • ¾ cup
  • water
  • ¾ cup
  • water
  • ½ cup
  • flour
  • ½ cup
  • flour
  • ½ cup
  • butter
  • ½ cup
  • butter

1 First make the almondine breading by placing Panko breadcrumbs, lemon zest, and sliced almonds into a food processor. 2 Pulse until it reaches a fine consistency. *The breading adheres to the fish better this way.*. 3 If applicable, debone the fish and remove the skin. 4 Salt and pepper the ...

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