Pan Fried Sea Bass

Pan Fried Sea Bass
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  • ¼ cup heavy cream
  • Pinch saffron
  • 4 sprigs fresh thyme
  • 1/3 cup vermouth
  • Salt and freshly ground black pepper
  • 2 (6 to 8-ounce) fillets sea bass, skin on
  • 2 tablespoons butter, divided
  • + 1 more ingredients
    • 1 tablespoon olive oil

1. Heat a large skillet with olive oil and 1 tablespoon butter. Season the fillets with some salt and pepper. Place fillets in skillet and cook about 5 minutes on each side. When the fish is cooked, set aside on a plate and deglaze the pan with the vermouth, add the thyme and saffron leaving to b...

View full recipe at SpringPad


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