Pan Fried Sea Bass
Photo by www.foodnetwork.com
Ingredients
- 1 tablespoon olive oil
- 2 tablespoons butter, divided
- 2 (6 to 8-ounce) fillets sea bass, skin on
- Salt and freshly ground black pepper
- 1/3 cup vermouth
- 4 sprigs fresh thyme
- Pinch saffron
- + 1 more ingredients
-
- ¼ cup heavy cream
1. Heat a large skillet with olive oil and 1 tablespoon butter. Season the fillets with some salt and pepper. Place fillets in skillet and cook about 5 minutes on each side. When the fish is cooked, set aside on a plate and deglaze the pan with the vermouth, add the thyme and saffron leaving to b...
Godello Wines from Spain
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