Recipe Pairing Guides » Seafood Recipes » Fried Fish » Penne with Swordfish, Mint, and Pine Nuts

Penne with Swordfish, Mint, and Pine Nuts

Penne with Swordfish, Mint, and Pine Nuts
Photo by © Melanie Acevedo

Ingredients

  • ¾ teaspoon salt
  • ¼ teaspoon fresh-ground black pepper
  • 3 cloves garlic, minced
  • 1 pound swordfish steak, about 1 inch thick
  • ½ cup chopped fresh mint
  • ¾ pound penne
  • ¼ cup pine nuts
  • + 1 more ingredients
    • ¼ cup plus 1/2 tablespoon olive oil

1. In a small frying pan, toast the pine nuts over moderately low heat, stirring frequently, until golden brown, about 5 minutes. Or toast them in a 350° oven for 5 to 10 minutes. 2. In a large nonstick frying pan, heat the 1/2 tablespoon oil over moderate heat. Sprinkle the swordfish with 1/4 te...

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Comments

What wines go with Penne with Swordfish, Mint, and Pine Nuts?

Syrah Wines from California
  • Shiloh Road Syrah Paso Robles
  • Red Truck California
  • Pepperwood Grove Syrah California
  • Qupe Syrah Central Coast California 37.5
  • Talus Shiraz Lodi
Lagrein Wines
  • Alta Luna Phases Rosso 75
  • Tramin Lagrein
  • San Pietro Lagrein Alto Adige
  • Mezzacorona Castel Firmian Lagrein Rosato
  • Cantina Produttori Santa Maddalena/Cantina di Bolzano Lagrein Rosato

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