Pineapple Fried Rice

Pineapple Fried Rice
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  • cilantro (for garnish)
  • 1 can (20 oz) pineapple tidbits, drained
  • 3 sprigs cilantro, coarsley chopped
  • 2 tablespoons light soy sauce
  • 2 garlic cloves, minced
  • 2 cups fresh shrimp, cleaned and deveined
  • 3 tablespoons oil, divided
  • + 5 more ingredients
    • 1 large red chile, finely chopped
    • 2 tablespoons fish sauce
    • 3 green onions, chopped
    • 1 teaspoon sugar
    • 1 cup Mahatma or Carolina Basmati or Jasmine Rice

Prepare rice according to package directions and set aside. In a medium bowl, combine pineapple, onions, chile and cilantro; mix and set aside. Heat 1 tablespoon oil in skillet, sauté shrimp until done. Remove shrimp from skillet. In same skillet, over medium heat, add remaining oil. Saute garlic...

View full recipe at My Recipes


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