Roasted Cod with White Beans, Tomato, and Truffle Oil

Ingredients

• Truffle oil for garnish (optional)
• ¼ cup reserved bean cooking liquid, or water
• 1 ½ cups cooked small white beans such as borlotti, cranberry, or cannellini (see "Basic Cooked Beans":/recipes/10488, omitting the ancho chile)
• 2 pounds cod fillet, cut into 6 equal portions
• 2 pounds tomatoes, peeled, seeded, and medium dice
• 2 medium cloves garlic, minced
• ½ cup finely chopped shallots
• + 1 more ingredients
• • 2 tablespoons olive oil

Heat oven to 350°F. Heat 1 tablespoon of the oil in a large frying pan over medium-high heat, add shallots and garlic, and cook until fragrant, about 1 minute. Add tomatoes and season well with salt and pepper. Reduce heat to medium low and cook until nearly all liquid has evaporated, but tomat...

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