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Roasted Cod with White Beans, Tomato, and Truffle Oil

Roasted Cod with White Beans, Tomato, and Truffle Oil
Photo by www.chow.com

Ingredients

  • Truffle oil for garnish (optional)
  • ¼ cup reserved bean cooking liquid, or water
  • 1 ½ cups cooked small white beans such as borlotti, cranberry, or cannellini (see "Basic Cooked Beans":/recipes/10488, omitting the ancho chile)
  • 2 pounds cod fillet, cut into 6 equal portions
  • 2 pounds tomatoes, peeled, seeded, and medium dice
  • 2 medium cloves garlic, minced
  • ½ cup finely chopped shallots
  • + 1 more ingredients
    • 2 tablespoons olive oil

Heat oven to 350°F. Heat 1 tablespoon of the oil in a large frying pan over medium-high heat, add shallots and garlic, and cook until fragrant, about 1 minute. Add tomatoes and season well with salt and pepper. Reduce heat to medium low and cook until nearly all liquid has evaporated, but tomat...

View full recipe at Chow

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