Rock's Fried Catfish with Creole Tartar Sauce

Rock's Fried Catfish with Creole Tartar Sauce
Photo by www.myrecipes.com

Ingredients

  • ¼ teaspoon freshly ground black pepper
  • 1 pound catfish fillets, cut into 1- by 3-inch strips
  • Creole Tartar Sauce
  • ¼ teaspoon freshly ground black pepper
  • 3 tablespoons fresh lemon juice
  • 1 onion, thinly sliced
  • ¼ teaspoon ground red pepper
  • + 19 more ingredients
    • 2 tablespoons prepared mustard
    • 3 tablespoons fresh lemon juice
    • 1 onion, thinly sliced
    • ¼ teaspoon ground red pepper
    • 2 tablespoons prepared mustard
    • 1 tablespoon cornstarch
    • 1/8 teaspoon hot sauce
    • 1 tablespoon cornstarch
    • 1 pound catfish fillets, cut into 1- by 3-inch strips
    • ½ teaspoon salt
    • 1 cup milk
    • Vegetable oil
    • Creole Tartar Sauce
    • 2 cups fish-fry mix*
    • 1/8 teaspoon hot sauce
    • 2 cups fish-fry mix*
    • ½ teaspoon salt
    • 1 cup milk
    • Vegetable oil

Place first 7 ingredients in a large, heavy-duty zip-top plastic bag. Add fish; seal and shake gently. Chill 1 hour. Pour oil to depth of 3/4 inch in a large, heavy-duty skillet; heat to 350°. Combine fish-fry mix and cornstarch in a separate large, heavy-duty zip-top plastic bag. Remove fish fro...

View full recipe at My Recipes

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