Ruby Tuesday's New Orleans Seafood - Copycat

Ingredients

  • 2 ½ lbs
  • tilapia fillets
  • 2 ½ lbs
  • tilapia fillets
  • 1 cup
  • alfredo sauce
  • 1 cup
  • + 17 more ingredients
    • alfredo sauce
    • ¾ lb
    • shrimp, cleaned, shelled and deveined
    • ¾ lb
    • shrimp, cleaned, shelled and deveined
    • 2 tablespoons
    • creole seasoning
    • 2 tablespoons
    • creole seasoning
    • 3 tablespoons
    • olive oil
    • 3 tablespoons
    • olive oil
    • 4 tablespoons
    • butter, divided
    • 4 tablespoons
    • butter, divided

1 Preheat oven to 425*. 2 Wash and dry tilapia fillets, spread with olive oil and creole seasoning, to your taste; Place in well oiled baking pan, bake for 8-10 minutes, until just white. 3 While fish is baking, warm alfredo in a small saucepan. 4 In a fry pan, melt 3 tbs butter, add minced ga...

View full recipe at SpringPad

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