Salmon Rillettes

Salmon Rillettes
Photo by Leo Gong

Ingredients

  • 1 ½ tablespoons lemon juice
  • Freshly ground black pepper
  • 1 tablespoon unsalted butter
  • ¼ cup finely minced onion
  • ¼ cup finely chopped chives
  • ½ pound hot-smoked salmon, skinned and broken into chunks
  • 3 ounces cold-smoked salmon, torn into pieces
  • + 1 more ingredients
    • 2/3 cup crème fraîche

1. Melt butter in a small frying pan over medium heat. Add onion and cook, stirring, until soft but not browned, about 3 minutes. Let cool slightly. 2. Scrape onion into a food processor and add hot- and cold-smoked salmon. Pulse mixture until fish is coarsely chopped. (Do not overblend, or mixtu...

View full recipe at My Recipes

Comments

Variations on Salmon Rillettes

  • Salmon Rillettes
    • 1 bay leaf
    • 3 tablespoons lemon extra virgin olive oil
    • 1 teaspoon whole peppercorns
    • 1 lemon
    • +8 other ingredients
  • Salmon Rillettes
    • 2 teaspoons Dijon mustard
    • 2 tablespoons fresh lemon juice
    • 2 teaspoons lemon zest
    • 1/3 cup fresh parsley leaves
    • +7 other ingredients


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