Salmon Rillettes

Salmon Rillettes
Photo by Leo Gong

Ingredients

  • 2/3 cup crème fraîche
  • 3 ounces cold-smoked salmon, torn into pieces
  • ½ pound hot-smoked salmon, skinned and broken into chunks
  • ¼ cup finely chopped chives
  • ¼ cup finely minced onion
  • 1 tablespoon unsalted butter
  • Freshly ground black pepper
  • + 1 more ingredients
    • 1 ½ tablespoons lemon juice

1. Melt butter in a small frying pan over medium heat. Add onion and cook, stirring, until soft but not browned, about 3 minutes. Let cool slightly. 2. Scrape onion into a food processor and add hot- and cold-smoked salmon. Pulse mixture until fish is coarsely chopped. (Do not overblend, or mixtu...

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Variations on Salmon Rillettes

  • Salmon Rillettes
    • 1 leek
    • salt
    • 2 tablespoons chives
    • 1 celery stalk
    • 6 ounces king salmon filet
    • 1 cup white wine
    • freshly ground black pepper
    • 1 onion
    • +4 other ingredients
  • Salmon Rillettes
    • 8 tablespoons unsalted butter
    • 2 teaspoons capers
    • 3 cups water
    • 2 teaspoons Cognac or other brandy
    • 3 shallots
    • 1 pound smoked salmon
    • +5 other ingredients


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