Sardine BLTs with Herbs and Lemon

Sardine BLTs with Herbs and Lemon
Photo by Thomas J. Story

Ingredients

  • 2 teaspoons fresh lemon juice
  • 2 tablespoons chopped chives
  • PARSLEY CHIVE MAYO
  • Finely shredded zest of 1 lemon
  • 8 tomato slices
  • About 2 cups lightly packed arugula
  • 3 tablespoons chopped flat-leaf parsley
  • + 17 more ingredients
    • 2 teaspoons fresh lemon juice
    • Finely shredded zest of 1 lemon
    • ½ cup mayonnaise
    • PARSLEY CHIVE MAYO
    • About 2 cups lightly packed arugula
    • 4 crusty rolls, split and toasted in oven
    • ½ cup mayonnaise
    • 8 sardines (1 1/3 lbs. total), cleaned and filleted*
    • 8 sardines (1 1/3 lbs. total), cleaned and filleted*
    • 8 slices bacon
    • 8 tomato slices
    • SANDWICHES
    • SANDWICHES
    • 3 tablespoons chopped flat-leaf parsley
    • 8 slices bacon
    • 4 crusty rolls, split and toasted in oven
    • 2 tablespoons chopped chives

1. Preheat oven to 450°. Mix mayo ingredients in a small bowl; chill. Cook bacon until crisp in a 12-in. frying pan, transfer to paper towels, and reserve fat in pan. 2. Cook sardines skin side down in fat (in 2 batches if needed) over medium-high heat until opaque, tipping pan often and spooning...

View full recipe at My Recipes

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