Sautéed Catfish with Mustard Sauce

Sautéed Catfish with Mustard Sauce
Photo by © Melanie Acevedo

Ingredients

  • ½ teaspoon fresh-ground black pepper
  • ¾ cup plus 1 tablespoon heavy cream
  • 3 tablespoons cooking oil
  • 1 ½ pounds catfish fillets
  • 1 ½ pounds catfish fillets
  • 3 tablespoons cooking oil
  • ½ cup canned low-sodium chicken broth or homemade stock
  • + 13 more ingredients
    • 4 teaspoons dry mustard
    • ½ cup canned low-sodium chicken broth or homemade stock
    • ½ teaspoon fresh-ground black pepper
    • 1 ¼ teaspoons salt
    • ¾ cup plus 1 tablespoon heavy cream
    • 1 cup cornmeal
    • 1 ¼ teaspoons salt
    • 1 cup cornmeal
    • 1 clove garlic, minced
    • 1 clove garlic, minced
    • 4 teaspoons dry mustard
    • 1 egg, beaten to mix
    • 1 egg, beaten to mix

1. In a small bowl, combine 1/4 cup of the cream and the mustard. Let sit about 10 minutes. 2. In a shallow dish, combine the egg with the 1 tablespoon cream. In another shallow dish, combine the cornmeal with 1 teaspoon of the salt and the pepper. Dip the fillets into the egg mixture and then in...

View full recipe at My Recipes

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