Recipe Pairing Guides » Seafood Recipes » Fried Fish » Sautéed Whole Trout with Sage and White Wine

Sautéed Whole Trout with Sage and White Wine

Sautéed Whole Trout with Sage and White Wine
Photo by © Melanie Acevedo

Ingredients

  • About 36 fresh sage leaves or 1 teaspoon dried sage
  • 1/3 cup dry white wine
  • 5 tablespoons cold butter
  • 3 tablespoons olive oil
  • Salt
  • Fresh-ground black pepper
  • 4 trout (about 3/4 pound each), cleaned

1. Rinse the fish and dry the surface and the cavity of each thoroughly with paper towels. In a large nonstick frying pan, heat 2 tablespoons of the oil with 1 tablespoon of the butter over moderately high heat. Sprinkle the trout with 1/2 teaspoon salt and 1/4 teaspoon pepper. Put the trout in t...

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Comments

What wines go with Sautéed Whole Trout with Sage and White Wine?

Riesling Wines from Washington
  • Mercer Estates Riesling Mercer Canyons
  • Charles Smith Riesling Washington Kung Fu Girl
  • Kiona Riesling Yakima Valley Late Harvest
  • Tradewinds Riesling Columbia Valley
  • Airfield Estates Riesling
Vermentino Wines
  • Domaine Leccia Patrimonio Blanc
  • Barbeito Cristovao Colombo Yr Malvazi
  • Contini Elibaria Vermentino DOCG
  • Fattoria di Magliano Vermentino Maremma Toscana IGT Pagliatura
  • Guado Al Tasso Vermentino

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