Seared-Tuna and Radish Salad with Lemon Vinaigrette

Seared-Tuna and Radish Salad with Lemon Vinaigrette
Photo by © Melanie Acevedo


  • 1 pound tuna steaks (about 1/2 inch thick)
  • 7 tablespoons olive oil
  • ¾ teaspoon fresh-ground black pepper
  • 3 tablespoons lemon juice
  • 1 small clove garlic, minced
  • ½ teaspoon salt
  • 10 radishes, halved lengthwise and sliced thin crosswise
  • + 1 more ingredients
    • 2 heads Bibb lettuce (about 1 pound), torn into bite-size pieces (about 3 quarts)

1. In a large nonstick frying pan, heat 1 tablespoon of the oil over moderately high heat. Sprinkle 1/4 teaspoon each of the salt and the pepper over the tuna. Cook the fish for 2 minutes. Turn and cook until done to your taste, 2 to 3 minutes longer for medium rare. Transfer the tuna to a carvin...

View full recipe at My Recipes


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