Seared Tuna with Papaya Salsa

Seared Tuna with Papaya Salsa
Photo by James Carrier

Ingredients

  • 1 tablespoon lime juice
  • 2 teaspoons olive oil
  • ¼ cup finely diced red onion
  • 1 fresh jalapeño or serrano chili, rinsed, stemmed, seeded, and minced
  • 2 tuna steaks (each 5 to 6 oz. and about 1 in. thick)*
  • Coarsely ground black pepper
  • 2 teaspoons olive oil
  • + 11 more ingredients
    • 1 fresh jalapeño or serrano chili, rinsed, stemmed, seeded, and minced
    • ¼ cup finely diced red onion
    • Salt
    • Coarsely ground black pepper
    • 1 tablespoon lime juice
    • 1 firm-ripe papaya (about 1 lb.)
    • 2 tablespoons chopped fresh cilantro leaves
    • 1 firm-ripe papaya (about 1 lb.)
    • 2 tablespoons chopped fresh cilantro leaves
    • 2 tuna steaks (each 5 to 6 oz. and about 1 in. thick)*
    • Salt

1. Peel and seed papaya; cut into 1/2-inch cubes. 2. In a bowl, mix papaya, onion, chili, cilantro, and lime juice. Add salt to taste. Set aside while preparing fish or cover and chill up to 4 hours. 3. Rinse fish and pat dry. Coat both sides of steaks with oil and sprinkle all over with salt and...

View full recipe at My Recipes

Comments


Best Wine Deals

See More Deals





Snooth Media Network