Seared Tuna with Papaya Salsa

Seared Tuna with Papaya Salsa
Photo by James Carrier

Ingredients

  • 1 firm-ripe papaya (about 1 lb.)
  • 2 tablespoons chopped fresh cilantro leaves
  • 1 tablespoon lime juice
  • 1 fresh jalapeño or serrano chili, rinsed, stemmed, seeded, and minced
  • 2 teaspoons olive oil
  • 2 teaspoons olive oil
  • 1 tablespoon lime juice
  • + 11 more ingredients
    • Salt
    • Salt
    • 1 fresh jalapeño or serrano chili, rinsed, stemmed, seeded, and minced
    • ¼ cup finely diced red onion
    • ¼ cup finely diced red onion
    • Coarsely ground black pepper
    • Coarsely ground black pepper
    • 2 tablespoons chopped fresh cilantro leaves
    • 2 tuna steaks (each 5 to 6 oz. and about 1 in. thick)*
    • 2 tuna steaks (each 5 to 6 oz. and about 1 in. thick)*
    • 1 firm-ripe papaya (about 1 lb.)

1. Peel and seed papaya; cut into 1/2-inch cubes. 2. In a bowl, mix papaya, onion, chili, cilantro, and lime juice. Add salt to taste. Set aside while preparing fish or cover and chill up to 4 hours. 3. Rinse fish and pat dry. Coat both sides of steaks with oil and sprinkle all over with salt and...

View full recipe at My Recipes

Comments


Best Wine Deals

See More Deals »






Snooth Media Network