Seared Tuna with Papaya Salsa

Ingredients

• Coarsely ground black pepper
• Coarsely ground black pepper
• 2 tablespoons chopped fresh cilantro leaves
• 2 tuna steaks (each 5 to 6 oz. and about 1 in. thick)*
• 2 teaspoons olive oil
• 1 firm-ripe papaya (about 1 lb.)
• ¼ cup finely diced red onion
• + 11 more ingredients
• • 1 fresh jalapeño or serrano chili, rinsed, stemmed, seeded, and minced
  • 2 tablespoons chopped fresh cilantro leaves
  • 1 tablespoon lime juice
  • 1 firm-ripe papaya (about 1 lb.)
  • Salt
  • 2 teaspoons olive oil
  • 1 tablespoon lime juice
  • 2 tuna steaks (each 5 to 6 oz. and about 1 in. thick)*
  • Salt
  • ¼ cup finely diced red onion
  • 1 fresh jalapeño or serrano chili, rinsed, stemmed, seeded, and minced

1. Peel and seed papaya; cut into 1/2-inch cubes. 2. In a bowl, mix papaya, onion, chili, cilantro, and lime juice. Add salt to taste. Set aside while preparing fish or cover and chill up to 4 hours. 3. Rinse fish and pat dry. Coat both sides of steaks with oil and sprinkle all over with salt and...

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