Soft Fish Tacos

Ingredients

• ¼ cup mayonnaise
• Lime wedges
• Bottled hot pepper sauce
• ¼ cup ketchup
• 1 ¾ pounds halibut, cut into 5x3/4-inch strips
• 2 large tomatoes
• 1 ½ cups red cabbage
• + 8 more ingredients
• • Vegetable oil
  • 12 white corn tortillas
  • 1 lime
  • 1 cup dark beer
  • ½ teaspoon ground pepper
  • 1 teaspoon sea salt
  • 1 cup all purpose flour
  • ¼ cup crema mexicana

Mix all ingredients in bowl; season with salt and pepper. Whisk flour, salt, and pepper in bowl; pour in beer, whisking until batter is smooth. Let stand 15 minutes. Sprinkle fish with salt and pepper. Squeeze some lime juice over each strip. Let stand 15 minutes. Mix fish into batter. Preheat ov...

View full recipe at Epicurious