Soft Fish Tacos

Soft Fish Tacos
Photo by Mark Thomas

Ingredients

  • ¼ cup mayonnaise
  • ½ teaspoon ground pepper
  • 1 teaspoon sea salt
  • 12 white corn tortillas
  • 1 lime
  • 1 ¾ pounds halibut, cut into 5x3/4-inch strips
  • 1 cup dark beer
  • + 8 more ingredients
    • ¼ cup ketchup
    • ¼ cup crema mexicana
    • 1 cup all purpose flour
    • Lime wedges
    • Bottled hot pepper sauce
    • 2 large tomatoes
    • 1 ½ cups red cabbage
    • Vegetable oil

Mix all ingredients in bowl; season with salt and pepper. Whisk flour, salt, and pepper in bowl; pour in beer, whisking until batter is smooth. Let stand 15 minutes. Sprinkle fish with salt and pepper. Squeeze some lime juice over each strip. Let stand 15 minutes. Mix fish into batter. Preheat ov...

View full recipe at Epicurious

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