Soft Fish Tacos

Soft Fish Tacos
Photo by Mark Thomas

Ingredients

  • 1 teaspoon sea salt
  • ½ teaspoon ground pepper
  • 1 cup dark beer
  • 1 lime
  • 12 white corn tortillas
  • Vegetable oil
  • 1 ½ cups red cabbage
  • + 8 more ingredients
    • 2 large tomatoes
    • 1 ¾ pounds halibut, cut into 5x3/4-inch strips
    • Bottled hot pepper sauce
    • Lime wedges
    • ¼ cup mayonnaise
    • 1 cup all purpose flour
    • ¼ cup crema mexicana
    • ¼ cup ketchup

Mix all ingredients in bowl; season with salt and pepper. Whisk flour, salt, and pepper in bowl; pour in beer, whisking until batter is smooth. Let stand 15 minutes. Sprinkle fish with salt and pepper. Squeeze some lime juice over each strip. Let stand 15 minutes. Mix fish into batter. Preheat ov...

View full recipe at Epicurious

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