Soft Fish Tacos

Soft Fish Tacos
Photo by Mark Thomas

Ingredients

  • Vegetable oil
  • 12 white corn tortillas
  • 1 ¾ pounds halibut, cut into 5x3/4-inch strips
  • 1 teaspoon sea salt
  • Bottled hot pepper sauce
  • 1 cup all purpose flour
  • ¼ cup mayonnaise
  • + 8 more ingredients
    • Lime wedges
    • 2 large tomatoes
    • 1 ½ cups red cabbage
    • ½ teaspoon ground pepper
    • 1 lime
    • ¼ cup ketchup
    • ¼ cup crema mexicana
    • 1 cup dark beer

Mix all ingredients in bowl; season with salt and pepper. Whisk flour, salt, and pepper in bowl; pour in beer, whisking until batter is smooth. Let stand 15 minutes. Sprinkle fish with salt and pepper. Squeeze some lime juice over each strip. Let stand 15 minutes. Mix fish into batter. Preheat ov...

View full recipe at Epicurious

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