Soft Fish Tacos

Soft Fish Tacos
Photo by Mark Thomas

Ingredients

  • ¼ cup crema mexicana
  • ¼ cup ketchup
  • 1 lime
  • 12 white corn tortillas
  • ½ teaspoon ground pepper
  • 1 ¾ pounds halibut, cut into 5x3/4-inch strips
  • Vegetable oil
  • + 8 more ingredients
    • 1 ½ cups red cabbage
    • 2 large tomatoes
    • Lime wedges
    • ¼ cup mayonnaise
    • 1 cup all purpose flour
    • Bottled hot pepper sauce
    • 1 cup dark beer
    • 1 teaspoon sea salt

Mix all ingredients in bowl; season with salt and pepper. Whisk flour, salt, and pepper in bowl; pour in beer, whisking until batter is smooth. Let stand 15 minutes. Sprinkle fish with salt and pepper. Squeeze some lime juice over each strip. Let stand 15 minutes. Mix fish into batter. Preheat ov...

View full recipe at Epicurious

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