Soft Fish Tacos

Ingredients

• ¼ cup mayonnaise
• ¼ cup crema mexicana
• 1 cup all purpose flour
• 1 teaspoon sea salt
• ½ teaspoon ground pepper
• 1 cup dark beer
• 1 lime
• + 8 more ingredients
• • 12 white corn tortillas
  • Vegetable oil
  • 1 ½ cups red cabbage
  • 2 large tomatoes
  • 1 ¾ pounds halibut, cut into 5x3/4-inch strips
  • ¼ cup ketchup
  • Bottled hot pepper sauce
  • Lime wedges

Mix all ingredients in bowl; season with salt and pepper. Whisk flour, salt, and pepper in bowl; pour in beer, whisking until batter is smooth. Let stand 15 minutes. Sprinkle fish with salt and pepper. Squeeze some lime juice over each strip. Let stand 15 minutes. Mix fish into batter. Preheat ov...

View full recipe at Epicurious