Soft Fish Tacos

Soft Fish Tacos
Photo by Mark Thomas

Ingredients

  • ¼ cup crema mexicana
  • ¼ cup ketchup
  • Vegetable oil
  • 1 ½ cups red cabbage
  • 2 large tomatoes
  • Bottled hot pepper sauce
  • Lime wedges
  • + 8 more ingredients
    • 1 cup all purpose flour
    • 1 cup dark beer
    • 1 ¾ pounds halibut, cut into 5x3/4-inch strips
    • 1 lime
    • 12 white corn tortillas
    • 1 teaspoon sea salt
    • ½ teaspoon ground pepper
    • ¼ cup mayonnaise

Mix all ingredients in bowl; season with salt and pepper. Whisk flour, salt, and pepper in bowl; pour in beer, whisking until batter is smooth. Let stand 15 minutes. Sprinkle fish with salt and pepper. Squeeze some lime juice over each strip. Let stand 15 minutes. Mix fish into batter. Preheat ov...

View full recipe at Epicurious

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