Soft Fish Tacos

Soft Fish Tacos
Photo by Mark Thomas

Ingredients

  • 1 ¾ pounds halibut, cut into 5x3/4-inch strips
  • 1 cup all purpose flour
  • ¼ cup mayonnaise
  • 1 teaspoon sea salt
  • 1 cup dark beer
  • Lime wedges
  • Bottled hot pepper sauce
  • + 8 more ingredients
    • 2 large tomatoes
    • 1 ½ cups red cabbage
    • Vegetable oil
    • ½ teaspoon ground pepper
    • 12 white corn tortillas
    • 1 lime
    • ¼ cup ketchup
    • ¼ cup crema mexicana

Mix all ingredients in bowl; season with salt and pepper. Whisk flour, salt, and pepper in bowl; pour in beer, whisking until batter is smooth. Let stand 15 minutes. Sprinkle fish with salt and pepper. Squeeze some lime juice over each strip. Let stand 15 minutes. Mix fish into batter. Preheat ov...

View full recipe at Epicurious

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