Sole à la meunière


  • boiled potatoes
  • steamed broccoli
  • 2 tbsp plain flour
  • salt and freshly ground black pepper
  • 2 sole fillets, skin removed
  • 50g/2oz butter, softened
  • 1 tbsp chopped fresh parsley
  • + 1 more ingredients
    • 1 lemon, juice only

1. Sift the flour onto a large plate and season, to taste, with salt and freshly ground black pepper. Pat the fish fillets dry with kitchen paper, then dredge them in the flour, until lightly coated on both sides. 2. Spread half of the butter over the top of each coated sole fillet. 3. Heat a l...

View full recipe at SpringPad


Best Wine Deals

See More Deals

Snooth Media Network