Sole Goujons with Paprika Salt

Sole Goujons with Paprika Salt
Photo by Romulo Yanes


  • ¾ cup all-purpose flour
  • 1 deep-fat thermometer
  • ½ teaspoon smoked paprika (sweet or hot) or 1 teaspoon regular paprika (sweet or hot)
  • 2 pounds sole fillets
  • 8 cups vegetable oil
  • 1 cup fresh seltzer or club soda

Heat oil in a 4-quart heavy pot over moderate heat until thermometer registers 375°F. Stir together 1 tablespoon salt and half of paprika in a small bowl. Pat sole dry, then cut crosswise on a diagonal into 1/2-inch-wide strips. Whisk together flour, remaining paprika, 3/4 teaspoon salt, and 1/4 ...

View full recipe at Epicurious


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