Sole Meunière

Sole Meunière
Photo by James Carrier

Ingredients

  • 4 to 5 tablespoons butter or margarine
  • 1 lemon
  • Salt
  • Salt
  • About ¼ cup all-purpose flour
  • Fresh-ground white pepper
  • 1 pound boned, skinned sole fillets
  • + 11 more ingredients
    • 1 pound boned, skinned sole fillets
    • 2 tablespoons drained capers
    • Fresh-ground white pepper
    • 3 tablespoons lemon juice
    • ¼ cup minced parsley
    • About ¼ cup all-purpose flour
    • 1 lemon
    • ¼ cup minced parsley
    • 2 tablespoons drained capers
    • 3 tablespoons lemon juice
    • 4 to 5 tablespoons butter or margarine

1. Rinse lemon, and with a small, sharp knife, cut off and discard peel and white membrane. Thinly slice lemon crosswise, discarding seeds and ends. 2. Rinse sole and pat dry. If fillets are longer than 6 or 7 inches, cut in half crosswise so they'll be less likely to break when you turn them. Sp...

View full recipe at My Recipes

Comments


Best Wine Deals

See More Deals





Snooth Media Network