Sole Meunière

Sole Meunière
Photo by James Carrier

Ingredients

  • 1 lemon
  • 1 lemon
  • Fresh-ground white pepper
  • Fresh-ground white pepper
  • ¼ cup minced parsley
  • ¼ cup minced parsley
  • 2 tablespoons drained capers
  • + 11 more ingredients
    • 2 tablespoons drained capers
    • 1 pound boned, skinned sole fillets
    • 1 pound boned, skinned sole fillets
    • 4 to 5 tablespoons butter or margarine
    • Salt
    • 4 to 5 tablespoons butter or margarine
    • 3 tablespoons lemon juice
    • Salt
    • 3 tablespoons lemon juice
    • About ¼ cup all-purpose flour
    • About ¼ cup all-purpose flour

1. Rinse lemon, and with a small, sharp knife, cut off and discard peel and white membrane. Thinly slice lemon crosswise, discarding seeds and ends. 2. Rinse sole and pat dry. If fillets are longer than 6 or 7 inches, cut in half crosswise so they'll be less likely to break when you turn them. Sp...

View full recipe at My Recipes

Comments


Recipe Downloader

RiceSelect

Best Wine Deals

See More Deals »






Snooth Media Network