Sole with Lemon Cream

Ingredients

• ¼ teaspoon fresh-ground black pepper
• ¾ teaspoon salt
• 2 pounds sole fillets, cut to make 4 pieces
• 2 tablespoons butter
• 2 tablespoons chopped fresh parsley
• 1 tablespoon lemon juice
• Grated zest of ½ lemon
• + 2 more ingredients
• • ¾ cup heavy cream
  • ¼ cup flour

1. In a large nonstick frying pan, melt the butter over moderate heat. Sprinkle the sole with 1/2 teaspoon of the salt and the pepper. Dust the sole with the flour and shake off any excess. Put the sole in the pan and cook for 2 minutes. Turn and cook until just done, about 2 minutes longer. Remo...

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