Sole with Lemon Cream

Sole with Lemon Cream
Photo by © Melanie Acevedo

Ingredients

  • ¾ cup heavy cream
  • ¼ cup flour
  • 2 pounds sole fillets, cut to make 4 pieces
  • 2 tablespoons butter
  • 2 tablespoons chopped fresh parsley
  • Grated zest of ½ lemon
  • ¼ teaspoon fresh-ground black pepper
  • + 2 more ingredients
    • 1 tablespoon lemon juice
    • ¾ teaspoon salt

1. In a large nonstick frying pan, melt the butter over moderate heat. Sprinkle the sole with 1/2 teaspoon of the salt and the pepper. Dust the sole with the flour and shake off any excess. Put the sole in the pan and cook for 2 minutes. Turn and cook until just done, about 2 minutes longer. Remo...

View full recipe at My Recipes

Comments


Best Wine Deals

  • $16.39
    20% off
    Osborne Pedro Ximénez Jerez-Xérès-Sherry 1827 Sweet Sherry
    Osborne Pedro Ximénez Jerez-Xérès-Sherry 1827 Sweet Sherry 1982
  • $24.29
    26% off
    Sonoma Coast Vineyards Chardonnay Sonoma Coast Gold Ridge Hills
    Sonoma Coast Vineyards Chardonnay Sonoma Coast Gold Ridge Hills 2010
See More Deals





Snooth Media Network