Southwestern Fish Taco Salad

Ingredients

• 2 avocados, peeled and sliced into thin wedges
• 2 tomatoes, chopped
• 1 bag (10 ounces) mixed salad greens
• 2 teaspoon(s) OLD BAY® Seasoning or OLD BAY® with Garlic & Herb Seasoning
• Vegetable oil for frying
• ½ cup(s) McCormick® Fish Fry Seafood Fry Mix
• ½ cup(s) McCormick® Original Tartar Sauce for Seafood
• + 2 more ingredients
• • ½ cup(s) prepared salsa
  • 1 pound(s) tilapia fillets, cut into serving-size pieces

1. Mix tartar sauce and salsa for dressing. Refrigerate until ready to serve with salad. 2. Dip fillets in water; shake off excess. Coat with Fry Mix. 3. Pour oil into deep fryer or large heavy skillet, filling no more than 1/3 full. Heat to 375°F on medium heat. Fry fish, a few pieces at a time,...

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