Soy-Roasted Salmon with Cucumbers

Ingredients

• ½ cup soy sauce
• 2 lemons (4 oz. each), rinsed and thinly sliced (ends discarded)
• Crunchy cucumber salad
• About ¹/₈ ounce toasted dried tender sea palm fronds or California nori (optional; see notes)
• 1 tablespoon toasted sesame seeds (see notes)
• ¹/₃ cup chopped fresh ginger
• ½ cup cream sherry or mirin
• + 6 more ingredients
• • 2 ounces onion or radish sprouts (1 cup; optional)
  • ¼ cup sugar
  • 3 pounds boned salmon fillet
  • 2 tablespoons olive oil
  • ¹/₃ cup chopped green onions
  • ½ cup dry white wine or sake

1. In a 1- to 2-quart pan over high heat, stir soy sauce, wine, sherry, green onions, ginger, and sugar until boiling. Remove from heat and let cool to room temperature, stirring occasionally, about 25 minutes. 2. Meanwhile, with tweezers, pull out tiny pin bones from salmon. Rinse fish and cut i...

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