Soy-Roasted Salmon with Cucumbers

Soy-Roasted Salmon with Cucumbers
Photo by James Carrier

Ingredients

  • ½ cup soy sauce
  • About 1/8 ounce toasted dried tender sea palm fronds or California nori (optional; see notes)
  • 1 tablespoon toasted sesame seeds (see notes)
  • 2 lemons (4 oz. each), rinsed and thinly sliced (ends discarded)
  • ¼ cup sugar
  • 2 ounces onion or radish sprouts (1 cup; optional)
  • 1/3 cup chopped green onions
  • + 6 more ingredients
    • ½ cup dry white wine or sake
    • ½ cup cream sherry or mirin
    • 3 pounds boned salmon fillet
    • Crunchy cucumber salad
    • 2 tablespoons olive oil
    • 1/3 cup chopped fresh ginger

1. In a 1- to 2-quart pan over high heat, stir soy sauce, wine, sherry, green onions, ginger, and sugar until boiling. Remove from heat and let cool to room temperature, stirring occasionally, about 25 minutes. 2. Meanwhile, with tweezers, pull out tiny pin bones from salmon. Rinse fish and cut i...

View full recipe at My Recipes

Comments


Best Wine Deals

See More Deals





Snooth Media Network