Soy-Roasted Salmon with Cucumbers

Soy-Roasted Salmon with Cucumbers
Photo by James Carrier


  • 1 tablespoon toasted sesame seeds (see notes)
  • Crunchy cucumber salad
  • 2 tablespoons olive oil
  • ¼ cup sugar
  • ½ cup soy sauce
  • ½ cup dry white wine or sake
  • 3 pounds boned salmon fillet
  • + 6 more ingredients
    • ½ cup cream sherry or mirin
    • 1/3 cup chopped fresh ginger
    • 2 ounces onion or radish sprouts (1 cup; optional)
    • 2 lemons (4 oz. each), rinsed and thinly sliced (ends discarded)
    • 1/3 cup chopped green onions
    • About 1/8 ounce toasted dried tender sea palm fronds or California nori (optional; see notes)

1. In a 1- to 2-quart pan over high heat, stir soy sauce, wine, sherry, green onions, ginger, and sugar until boiling. Remove from heat and let cool to room temperature, stirring occasionally, about 25 minutes. 2. Meanwhile, with tweezers, pull out tiny pin bones from salmon. Rinse fish and cut i...

View full recipe at My Recipes


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