Soy-Roasted Salmon with Cucumbers

Soy-Roasted Salmon with Cucumbers
Photo by James Carrier

Ingredients

  • 1/3 cup chopped green onions
  • 1 tablespoon toasted sesame seeds (see notes)
  • ½ cup cream sherry or mirin
  • 2 ounces onion or radish sprouts (1 cup; optional)
  • 2 lemons (4 oz. each), rinsed and thinly sliced (ends discarded)
  • About 1/8 ounce toasted dried tender sea palm fronds or California nori (optional; see notes)
  • 2 tablespoons olive oil
  • + 6 more ingredients
    • ¼ cup sugar
    • ½ cup soy sauce
    • ½ cup dry white wine or sake
    • 1/3 cup chopped fresh ginger
    • Crunchy cucumber salad
    • 3 pounds boned salmon fillet

1. In a 1- to 2-quart pan over high heat, stir soy sauce, wine, sherry, green onions, ginger, and sugar until boiling. Remove from heat and let cool to room temperature, stirring occasionally, about 25 minutes. 2. Meanwhile, with tweezers, pull out tiny pin bones from salmon. Rinse fish and cut i...

View full recipe at My Recipes

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