Spanish Fish with Onion Sauce Recipe - Pescado Frito con Salsa de Cebolla
Ingredients
- 2 lbs red snapper fillets or other white fish (see above)
- 2 medium yellow onions, chopped into ¼- inch chunks
- flour for breading fish
- 1/3 cup red wine vinegar
- 1 whole bay leaf
- ½½ cup olive oil
- salt and pepper to taste
Rinse fish and pat dry with a paper towel. Cover a large dinner plate with flour about ½ inch deep. Heat approximately 4 tbsp. oil over medium high heat in a large, open skillet or frying pan with a heavy bottom. Cut fish into 3 in. x 3 in. pieces. Cover the fish in the flour on both sides. Plac...
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